Friday, December 31, 2010
The Potato Thief
Tuesday, December 7, 2010
O Christmas Tree!
So this year it was our whole family's very first excursion to buy our own tree. The first snag we knew we were going to run into is that John and I have very different opinions about what a Christmas tree should look like.
For me, I like the classic, see them everywhere, obvious kind of Christmas tree.
For John, his family and his grandma always had a different kind of tree, thus that is the one that looks likes Christmas to him. He likes this variety:
Before I spent Christmas with John when we were engaged I had never even seen that type of tree used before. I was not its biggest fan. To me it reminded me of a Charlie Brown Christmas tree:
Despite our differences of opinion we set off. We scoured the nursery for something we could agree on. Luckily, Charlie and I wanted this tree right off the bat:
And we got Dad on board!!!
Good thing Charlie was due for a nap when we got it home and it was time to decorate. I have a feeling he'd have been a little TOO helpful. We put it in this corner being hopeful that we can somehow seal off that front area from our little monster. We'll see how it goes!
When he woke up Charlie gave us his seal of approval. He thought the decorations were so lovely he wanted to pull them all off and put them in his mouth for closer inspection....
Thanksgiving
Charlie ate some sweet potato and stuffing and a little mashed potatoes, and made a large mess. He seemed to think it was okay, but what he really loved was the second night when we ate pizza, haha, he honestly ate probably 3/4 of a large slice of pizza entirely by himself.
After Thanksgiving we went and spent one day exploring Lake Tahoe and the shops and town up there. Evidently we learned that Lake Tahoe is the 2nd deepest lake in the US. It is deeper at its greatest depth than the Empire State Building is tall. That was really impressive to me!
Monday, November 15, 2010
Work Hard, Play Hard, Then Sleep
The door knob on our bedroom door broke awhile back (leaving me locked inside in fact) and John got started fixing it last weekend. Of course there was something about a hammer and tools that made Charlie feel like he HAD to be involved, literally I tried to pull him away multiple times because I felt it was a little dangerous, but he was desperate to hammer with daddy:
Since the fall came, John and I had to face the un-fun task of putting down the swimming pool. It was a multihand job, so we put Charlie down and hoped he'd entertain himself for at least a little bit. The boy found something to do.... why am I not surprised it had something to do with a stick and dirt...?
Sometimes it's a hard job being an Aggie fan, but mostly we manage to have fun no matter the score. Even though he has to sit which he doesn't like, mostly Charlie doesn't seem to mind too much going:
Charlie likes to jump so hard when he plays in his jumper that one of these days I think he's going to just rocket out of it all together.
A child prodigy at piano playing perhaps?...
After a long morning of getting dirty, bleeding, jumping, hammering and what not, sometimes you just can't wait till nap time for a little shut eye:
Thursday, October 28, 2010
Cupboard Diver
It's a good thing we think he's super cute and funny.
Monday, October 25, 2010
Fall is for baking
And I tried this new recipe, and had probably my 1st ever total pie crust success!!!
I tried the pear tart because we had pears to use, and it seems like you can only eat them so fast fresh, and they just manage to go bad, which stinks, cuz fresh pears are amazing, but this little ditty was pretty darn yummy as well! For all those people like me for whom their pie crust technique just leaves something to be desired, I suggest this tart.... I think you could easily do other fruit too. The crust is more chewy, but still soft. But the added chewy and softness means the dough is actually just a ton easier to work with than pie crust....
However, my pie crust technique is veeerrrryyyy slowly improving. I ran to grab the camera after I rolled and laid this pie crust in, and told my husband I had to document probably the first time ever I didn't have to patch my crust together...
Yay for me! Maybe one day I won't get nervous at the very idea of pie crusts, haha. We'll see! This particular crust contained a peach pie, because we also had peaches that needed using and people coming over. I should have taken a picture of the after, so you could see how delish, but I forgot. Too excited about the crust I guess!
Monday, October 11, 2010
9 Months!
Seems like in the time from 6 months to 9 months Charlie has changed more than ever before, not in looks but in all his new skillz! :)
Height: 28.75 inches ~ 70%
Weight: 20 lbs 10 oz ~ 55%
Stuff about Charlie:
- Crawls like a mad man, in the last 3 months we went from rollings, to army crawl and to weird mixed crawls, and finally to crawling more traditionally and even more quickly, watch out if you open the fridge!
- Stands up on anything and everything, cruises around on it. This included the beginning stage of falling OFF everything and banging his head, which was fun. Now he's a pro and can get up and down with skill.
- Now has other sounds he's added to his 'hi dad'... including mom! Yay! Says, 'eye-yi-yi' a lot.
- Entertains himself better and better.
- Can climb all the stairs all by himself.
- Likes to play with wrappers, paper, cell phones, garbage cans, anything it's clear we don't want him to play with.
- Can open cupboards (more in a later post) and get out all the contents (don't worry mom, we moved or locked up the hazardous stuff, so now it's mostly just a mess).
- Loves sweets - likes his fruit babyfood the best, but also likes the veggies and mac and cheese one. A co-worker of John's gave Charlie a circus peanut, evidently it was like Charlie's favorite day, EVER.
- Loves tomatoes or tomato products such as spaghetti sauce.
- Likes to feed himself, but by that I mean scatter the food all over the tray and watch what happens when he throws it on the floor. (But he has SUCH a good time!)
- Is more reserved around strangers than he used to be. Becomes a little shy and unsure if someone he's unfamiliar with smiles at him or tries to interact.
- Still LOVES his daddy. If it comes down to a choice, he knows who he wants and it's not me. Sometimes it's hard for me to hang on to him when daddy is close by, he'll totally try to abandon ship! When his daddy comes home from work he'll make a mad dash to get to him ASAP. And if dad talks before Charlie can see him, his head swerves all around looking for where it came from. I try not to be offended, because it's really quite cute!
Thursday, October 7, 2010
Peach Days Is Peachtastic!
Ingredients
- 3 tablespoons unsalted butter, divided
- 1/4 cup light brown sugar
- 2 medium peaches, peeled
- 1-ounce finely chopped crystallized ginger, approximately 3 tablespoons
(I've searched high and low for this in No. Utah and couldn't find it, it's just fine w/o, but I'd love to try it with it sometime!) - 2.5 ounces all-purpose flour, approximately 1/2 cup
- 1 teaspoon baking powder
- 1/8 teaspoon baking soda
- 1/8 teaspoon salt
- 1/3 cup granulated sugar
- 1/2 cup buttermilk, room temperature
- 1/2 teaspoon vanilla extract
- Whipped Cream or ice cream, for serving, optional
Directions
Preheat oven to 350 degrees F.
Divide 2 tablespoons of the butter between 4 (6-ounce) ramekins. Melt the remaining tablespoon of butter and set aside. Evenly divide the brown sugar between the ramekins; sprinkling it into the bottoms of the dishes. Cut each peach into 12 to 14 pieces. Lay the peaches on top of the sugar; evenly dividing them between the dishes and sprinkle with the ginger. Set aside.
In a medium mixing bowl whisk together the flour, baking powder, baking soda and salt. In a separate bowl whisk together the sugar, buttermilk, vanilla extract and 1 tablespoon of melted butter. Add the wet mixture to the dry mixture and stir just until combine. Pour the batter over the peaches; dividing the mixture evenly between the dishes. Place on the middle rack of the oven and bake for 20 to 25 minutes or until the cake reaches an internal temperature of 190 degrees F on an instant-read thermometer.
Remove from the oven to a rack and allow to cool for 5 minutes. Run a knife around the edge of each dish and turn upside down onto a serving plate. Repeat with each cake. Serve immediately with whipped cream or ice cream if desired.
Wednesday, October 6, 2010
Southern Utah Trip
We took Charlie to the super fun pool in Washington. I thought he would have fun in a pool that goes all the way to shallow so he could crawl around by himself, and he really did, it was so cute!
We went out to John's grandma's property in Bear Valley and joined John's Aunt, Uncle and some cousins there.
We picked some elderberries and brought them home and made syrup.
John's cousin Jocelyn and her husband had a little girl just about a week and a half before we had Charlie. This is the first time we were able to see cute little Lottie and Charlie side by side.
Wednesday, September 22, 2010
I Turn My Back for One Second And...
About two days ago we saw him get to the bottom of the stairs in our tv room and start going up and we had to go pull him off. Oh great. This morning I was just letting him climb up the stairs in front of me. Just two stairs up he looks up at me, I swear with the look that says he has an idea. His whole body goes rigid and his hands go up and he slides back down the stairs on his belly like a sled down a hill. I don't know if he had any idea that was what would happen, but he wasn't concerned and he didn't seem surprised - he just crawled away.
(Charlie crawling ALL the stairs later this afternoon... from bottom to top... yep. I'm the one hovering in the back totally freaked out.)
Am I in for a lot of broken bones and stitches?! Please say no, I can't handle blood.