Thursday, October 28, 2010
Monday, October 25, 2010
And I tried this new recipe, and had probably my 1st ever total pie crust success!!!
I tried the pear tart because we had pears to use, and it seems like you can only eat them so fast fresh, and they just manage to go bad, which stinks, cuz fresh pears are amazing, but this little ditty was pretty darn yummy as well! For all those people like me for whom their pie crust technique just leaves something to be desired, I suggest this tart.... I think you could easily do other fruit too. The crust is more chewy, but still soft. But the added chewy and softness means the dough is actually just a ton easier to work with than pie crust....
However, my pie crust technique is veeerrrryyyy slowly improving. I ran to grab the camera after I rolled and laid this pie crust in, and told my husband I had to document probably the first time ever I didn't have to patch my crust together...
Yay for me! Maybe one day I won't get nervous at the very idea of pie crusts, haha. We'll see! This particular crust contained a peach pie, because we also had peaches that needed using and people coming over. I should have taken a picture of the after, so you could see how delish, but I forgot. Too excited about the crust I guess!
Monday, October 11, 2010
Seems like in the time from 6 months to 9 months Charlie has changed more than ever before, not in looks but in all his new skillz! :)
Height: 28.75 inches ~ 70%
Weight: 20 lbs 10 oz ~ 55%
Stuff about Charlie:
- Crawls like a mad man, in the last 3 months we went from rollings, to army crawl and to weird mixed crawls, and finally to crawling more traditionally and even more quickly, watch out if you open the fridge!
- Stands up on anything and everything, cruises around on it. This included the beginning stage of falling OFF everything and banging his head, which was fun. Now he's a pro and can get up and down with skill.
- Now has other sounds he's added to his 'hi dad'... including mom! Yay! Says, 'eye-yi-yi' a lot.
- Entertains himself better and better.
- Can climb all the stairs all by himself.
- Likes to play with wrappers, paper, cell phones, garbage cans, anything it's clear we don't want him to play with.
- Can open cupboards (more in a later post) and get out all the contents (don't worry mom, we moved or locked up the hazardous stuff, so now it's mostly just a mess).
- Loves sweets - likes his fruit babyfood the best, but also likes the veggies and mac and cheese one. A co-worker of John's gave Charlie a circus peanut, evidently it was like Charlie's favorite day, EVER.
- Loves tomatoes or tomato products such as spaghetti sauce.
- Likes to feed himself, but by that I mean scatter the food all over the tray and watch what happens when he throws it on the floor. (But he has SUCH a good time!)
- Is more reserved around strangers than he used to be. Becomes a little shy and unsure if someone he's unfamiliar with smiles at him or tries to interact.
- Still LOVES his daddy. If it comes down to a choice, he knows who he wants and it's not me. Sometimes it's hard for me to hang on to him when daddy is close by, he'll totally try to abandon ship! When his daddy comes home from work he'll make a mad dash to get to him ASAP. And if dad talks before Charlie can see him, his head swerves all around looking for where it came from. I try not to be offended, because it's really quite cute!
Thursday, October 7, 2010
- 3 tablespoons unsalted butter, divided
- 1/4 cup light brown sugar
- 2 medium peaches, peeled
- 1-ounce finely chopped crystallized ginger, approximately 3 tablespoons
(I've searched high and low for this in No. Utah and couldn't find it, it's just fine w/o, but I'd love to try it with it sometime!)
- 2.5 ounces all-purpose flour, approximately 1/2 cup
- 1 teaspoon baking powder
- 1/8 teaspoon baking soda
- 1/8 teaspoon salt
- 1/3 cup granulated sugar
- 1/2 cup buttermilk, room temperature
- 1/2 teaspoon vanilla extract
- Whipped Cream or ice cream, for serving, optional
Preheat oven to 350 degrees F.
Divide 2 tablespoons of the butter between 4 (6-ounce) ramekins. Melt the remaining tablespoon of butter and set aside. Evenly divide the brown sugar between the ramekins; sprinkling it into the bottoms of the dishes. Cut each peach into 12 to 14 pieces. Lay the peaches on top of the sugar; evenly dividing them between the dishes and sprinkle with the ginger. Set aside.
In a medium mixing bowl whisk together the flour, baking powder, baking soda and salt. In a separate bowl whisk together the sugar, buttermilk, vanilla extract and 1 tablespoon of melted butter. Add the wet mixture to the dry mixture and stir just until combine. Pour the batter over the peaches; dividing the mixture evenly between the dishes. Place on the middle rack of the oven and bake for 20 to 25 minutes or until the cake reaches an internal temperature of 190 degrees F on an instant-read thermometer.
Remove from the oven to a rack and allow to cool for 5 minutes. Run a knife around the edge of each dish and turn upside down onto a serving plate. Repeat with each cake. Serve immediately with whipped cream or ice cream if desired.
Wednesday, October 6, 2010
We took Charlie to the super fun pool in Washington. I thought he would have fun in a pool that goes all the way to shallow so he could crawl around by himself, and he really did, it was so cute!
We went out to John's grandma's property in Bear Valley and joined John's Aunt, Uncle and some cousins there.
We picked some elderberries and brought them home and made syrup.
John's cousin Jocelyn and her husband had a little girl just about a week and a half before we had Charlie. This is the first time we were able to see cute little Lottie and Charlie side by side.